Ignite Your Palate with Extra Spicy Vegan Sobrasada Mary!
Get ready to elevate your brunch experience with a bold twist – the Extra Spicy Vegan Sobrasada Mary. This fiery concoction combines the classic flavors of a Bloody Mary with the rich and smoky notes of Rodriguez Cocinita Casera Vegan Sobrasada. If you're a fan of bold and adventurous sips, this drink is tailored just for you. Let's dive into the ingredients and discover how to turn your brunch into a flavorful fiesta.
Ingredients: Condiments
3 dashes Worcestershire sauce
3 dashes Your preferred hot sauce
Baking & Spices
1 pinch Black pepper, ground
A spoonful of Rodriguez Cocinita Casera Vegan Sobrasada
Drinks
4 oz Tomato juice
Beer, Wine & Liquor
2 oz Vodka
Instructions:
Prepare Your Glass: Start by rimming your glass with a mixture of salt and black pepper for an extra kick.
Build the Base: In a shaker, combine the Worcestershire sauce, hot sauce, black pepper, and Vegan Sobrasada. Shake well to create a flavorful base.
Add Tomato Juice: Pour the tomato juice into the shaker and shake again to blend the flavors seamlessly.
Introduce the Spirits: Pour in the vodka, adding a boozy element to the mix. Shake well to achieve the perfect amalgamation of flavors.
Strain and Serve: Strain the concoction into your prepared glass, over ice if desired.
Garnish and Enjoy: Garnish your Extra Spicy Vegan Sobrasada Mary with your favorite garnishes – perhaps a celery stick, a wedge of lime, or even a slice of vegan bacon for an extra indulgence.
Conclusion: The Extra Spicy Vegan Sobrasada Mary is not your ordinary brunch drink; it's a flavor explosion that will awaken your taste buds. Whether you're a seasoned mixologist or just looking to spice up your brunch routine, this cocktail is sure to leave a lasting impression. Cheers to bold sips and unforgettable moments!